♪ The cold ears ♪
By VicentaLakin
Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving abrasive, spleeny stomachs, which are suitable for consumption by people who suffer from abrasive abrasion and thinness. Pig ears are nutritious and tastes very good, especially when they are halogenated, and when they are eaten in the cold, they are soft and thin, smelly and glacial。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for ♪ The cold ears ♪
1
Scratch the grubby ear slices
2
Cracker
3
Smash the garlic
4
Put it all on the plate
5
Add a spoon of soy sauce, a spoon of vinegar, an appropriate amount of sugar
6
Combination allows you to eat