It's salty and white

Recipe Recommendations

• pork belly 500G
• sprouts appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• sea pepper noodles appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for It's salty and white

1

Five flowers to wash, put in the boiling water, add a few ginger chips and a few peppers to boil to seven

2

Pick up the asphalt

3

It's better to put a little red sugar in it, so it's more beautiful in the back

4

When the meat is evened, the oil is burned to 70% heat, it's driven to the fire, and it's blown into the pan

5

Blast it to gold, get it straight into a bowl with cold water

6

Once the meat's cold, pick up the water and dry it again

7

It's about two millimeters thick. Okay

8

Meat plate

9

A proper amount of sprouts (if it's bought outside, it's not too much old because it's salty), three spoons of sprouts, a little bit of raw, a dozen peppers, a little bit of chili pepper, a little bit of ginger pellets, a little bit of it, and a little bit of it

10

When you're ready, put it in a boiler, and it'll be 50 minutes

11

When you take it out, put a plate bigger than the steamer on the steamer, flip it over, and it'll be on the table

Recipe Categories

• hot dishes