Potato meat
By VicentaLakin
The red meat is delicious, but many people at the time of production are afraid of fried sugar. Today's potato roast is an improved dish that you learn from your food friends. It's beautiful and colourless, and it's mostly ketchup. It's not as bad as a ketchup。
Recipe Recommendations
- pork belly 200 grams
- potatoes 300 grams
- ketchup 1 tablespoon
- Jiang small piece
- garlic 1 clove
- grass fruit 1 small
- octagonal 2 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato meat
1
Five flowers are washed and cut into squares 2 cm in size, with a little oil-burning pot, and then put in five bouquets for oil。
2
When the five flowers come out of the oil, about a spoonful of ketchup is added to the paint。
3
Five flowers are made and then a big bowl of water boils。
4
Put in scattered ginger, garlic, grass and eight horns。
5
I'll put it in raw, old。
6
I'm gonna put in an appropriate amount of ice cream, and I'm gonna cook up some flowers。
7
Potato wash away and cut into small pieces。
8
Two thirds of the cuisine is served with potatoes。
9
It'll be a fire if you taste the salt in it and the potatoes are cooked。
10
It'll be a fire if you taste the salt in it and the potatoes are cooked。