Squid Pumpkin
By VicentaLakin
Dad grew a pumpkin, it's green food, and I made a squid pumpkin dinner this afternoon without working。
Recipe Recommendations
- fragrant rice 100 grams
- glutinous rice 100 grams
- pumpkin one
- Dried squid of 3
- Hymie 10 grams
- carrots appropriate amount
- green pepper appropriate amount
- Pleurotus eryngii appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- Angelica dahurica appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Squid Pumpkin
1
After an hour of drying the squid and watering the rice, the squid was washed and cut in small pieces。
2
Garlic and ginger cut into small grains, white crotch into small pieces。
3
Squids, seameat and garlic, ginger aluminum and white aluminum are mixed, and the right amount of salt, soy sauce, pelican oil, pepper powder, peanut oil is evenly mixed。
4
The top of the pumpkin is removed, the inside is emptied with a poacher, and the edge is cut into flowers。
5
Pumpkin goes to the top and cuts its meat into small particles。
6
Pumpkin with garlic。
7
It's the way I do it, the way I like it, the way I like it. Squid rice is fertilized and removed。
8
Pumpkin is filled with rice at the individual level, with steamed squid rice and soup juice, and then with fried pumpkins, evenly mixed
9
Pumpkin rice is placed in a high-pressure pan with water evaporation of 5-8 minutes。
10
Carrots, green peppers, apricot mushrooms cut small grains and fried the incense with a frying pan。
11
Take out the steamed pumpkins, put in the fragrances of carrots, peppers, apricots, some onions, and the plate is finished。
12
It's a finished chart。
13
Here's some of the finished maps I took。