Spicy pastry
By VicentaLakin
Grandmother's food is not a food name, but a proxy for practice, with affection. The peppers were added at random, so we had to prepare two plates, one for each and no one for anyone. It tastes like a special meal, always scratching the bottom of a pot, and finally, it's going to be a genius
Recipe Recommendations
- dried radish 50 grams
- plum dried vegetables 50 grams
- pork stuffing 50 grams
- green pepper of 4
- red pepper of 4
- garlic 4 capsules
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pastry
1
Rhodra dry and prune with hot water。
2
The radishes, the prunes, the peppers, the garlic chips。
3
It's hot and hot on the fire. It's covered in pepper and garlic。
4
It's been a long time since I've been here。
5
Influencing, old and salty。
6
I'm going to join the radish and prune for a while。
7
Just a little bit of water and a little bit of flaming water from 5 to 6 minutes to dry water。