Crabs
By VicentaLakin
Steaming is the classic practice of the crabs, which best highlights the original taste of the crabs and maximizes the quality of the crabs, as well as the simplest。
Recipe Recommendations
- hairy crabs appropriate amount
- chives appropriate amount
- ginger appropriate amount
- balsamic vinegar 5 scoops
- rock sugar 1-2 grain
- soy sauce 1/2 scoop
Steps for Crabs
1
And the crabs shall be washed out of the water and shall be fed for half a day, so that they may be drained from their abdomen。
2
Crab clamps and crab feet are secured with horsegrass; the vinegar is added to the raw, icy, onions, ginger and abrasive。
3
The water in the pot was burned open, and the crabs and ginger vinegar were placed in the gate for about 15 minutes。
4
Remove the horse weeds and put them in the plate, together with a small saucer。