Mushroom chicken leg meat

By LeliaNicolas

Mushroom chicken leg meat
I rarely buy chicken, because the chickens on the market now really don't know how they died. They usually go back to the countryside to buy freshly slaughtered chickens. Because it's cold, I haven't gone back for a long time. I can't let a family, old and young, just crave it like this? Make an exception.

Recipe Recommendations

  • mushrooms 500 grams
  • chicken leg meat 750 grams
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Mushroom chicken leg meat

  • Make step 0
    1
    Cut the mushrooms into quarter-shaped shapes or tie them with cross flowers.
  • Make step 1
    2
    Cut the chicken leg into pieces.
  • Make step 2
    3
    Cut onions, ginger and garlic into slices.
  • Make step 3
    4
    Put the oil in the pan, add a spoonful of sugar, and stir-fry the sugar color.
  • Make step 4
    5
    First add the onions, ginger and garlic, saute until fragrant, and then put the chicken nuggets into the pan and saute.
  • Make step 5
    6
    After frying the meat and changing color, add the soy sauce to further color.
  • Make step 6
    7
    Add the mushrooms PS: Blanch the mushrooms with water before adding them.
  • Make step 7
    8
    Put in water and stew until the chicken nuggets are cooked.
  • Make step 8
    9
    Put on the plate. In order to look good, add some green onions and carrots after taking out the pot.

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