Salted white fruit
By VicentaLakin
It's hard to peel out the hot fruit shells, take out the golden fruit, throw it into the mouth, and the soft meat is bitter, and it's eating more and more。
Recipe Recommendations
- baiguo 30 grams
- sea salt appropriate amount
Steps for Salted white fruit
1
Cut the white fruit and make sure every one has a crack。
2
Put it in the grill, saber sea salt。
3
A preheated oven of 180 degrees, mid-level, top-fire, 15-20 minutes。
4
It's ready to go through the furnace and get the core inside the shell。