Spinach mushroom ostrich soup
By VicentaLakin
A few days after the trip, it seems that people have become lazy when they come back, not only because of the lack of food, but also because of the fact that they were prepared to make a photo of Anhui. Anyway, I can't keep my head up, so I'll do my job next week. I went out yesterday to buy some vegetables, just a few dishes, just to be easy. It's like lunch today, light and light, with a few green spinachs, with the most common food fungus in the day-to-day -- mushrooms to bring up fresh, a simple soup, and, finally, with an egg pancakes, which is comfortable. The whole production process was not more than 20 cents, but it took a lot of time to take pictures, and the soup was ready without sunlight, and it was almost 7:30, and it was a little sunshine, and spinach wasn't so green, but it didn't work very well when it was late, and it didn't work very well。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Spinach mushroom ostrich soup
1
Scrubbed spinach and scalded it with water
2
– salt, pepper powder, starch, raw twitch and ginger marrow are added to the meat pap, and they stir up in one direction
3
Prepare other raw materials
4
(b) Put a suitable amount of high soup or water in the pot and boil it to heat
5
The left hand grabs the meat, smooths the surface and squeezes out the tiger's mouth
6
(b) The right hand squeezes the balls down in the soup
7
After cooking, the mushrooms continue to boil for two or three minutes
8
And then the spinach, which is hot in the open water, will go down
9
Finally, salt, pepper powder and olive oil can be added
10
Fill the bowl with a few tarts。