Fish chips, thin meat porridge
By VicentaLakin
As a Cantonese, it's a lifetime of porridge. I cook by accident, for example, if I see ducks on one of the pages before I go to sleep, I think about buying them the next day; or if I go on the road and smell or see hot peppers, I change my plan to buy raw materials. This morning, when I was in the morning, somehow, I suddenly remembered the porridge. Remembering the sweetness of the fish, it was decided to be at noon
Recipe Recommendations
Steps for Fish chips, thin meat porridge
1
Slicing the mackerel into thin slices can be relatively small and can not easily be broken。
2
Pumpkin oil, raw smoke, platinum oil and salt are fine。
3
Cut the pig into thin pieces, as small as possible。
4
Pumpkin oil, raw smoke, platinum oil and salt are fine。
5
Chon Chess, onions, garlic, chops。
6
It's clean, you can add a little more water if you like, and it'll burn up and turn the fire until it's almost ready to eat。
7
Skinned meat, evenly mixed and turned into fire for two minutes。
8
Pour in the fish tablet, mix it evenly, and keep burning for two minutes。
9
Cease fire, put salt in the right place, put onions。
10
With sesame oil, the mix is even, and the bowls can open。