Red meat stew, tofu
By VicentaLakin
It's Mom's birthday. It's an exceptional dinner! First dish: red sauerkraut tofu quail eggs. It's good, it's good, it's bad. It worked
Recipe Recommendations
- pork belly a
- geranyl appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Red meat stew, tofu

1
Five fragrances cut in water and wine soak in the smell. Half an hour or so。
2
Boiled meat dried to be used。
3
The boiler is dry, and the meat is fried。
4
It'll be a little yellow when the meat comes out。
5
Put onions in the casserole, fragrance leaves, big stuff, ginger chips, boiled。
6
The roasted meat is put in the casserole and the little fire is stewed for an hour。
7
Get ready for dry tofu。
8
The quail eggs are boiled with cold water。
9
quail eggs skinned. To be used。
10
After an hour of stew, add an appropriate amount of ice sugar. Keep stewing for half an hour。
11
After half an hour of tofu, quail eggs, and old tonics, the stew continues for half an hour。
12
Done
13
Let's go