Chicken stew with potatoes and chestnuts
By VicentaLakin
Today's second course for dinner: chicken stew with potatoes and chestnuts。
Recipe Recommendations
- chicken legs a
- potatoes a
- chestnuts several
- chilli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Chicken stew with potatoes and chestnuts
1
Put water in the frying pan, put onions, ginger, put chicken in the water。
2
It's watered and dried。
3
Potatoes go to the pelts and drop them in the frying pan。
4
Cook the chestnuts with salt water and cut the mouth with a knife before cooking. Cook it up one by one。
5
Oil in the pot。
6
I'll put in a dry-drink chicken piece。
7
Put in garlic chips, onions, ginger, peppers, and keep going。
8
Put it in a potato chestnut, put it in a spoon of sugar, a spoon of five spices, a spoon of raw smoke。
9
It's a fire. It's a fire。
10
After more than an hour of stew, the fire collected the soup。