Soy squid drums

Recipe Recommendations

• squid a
• ginger rice appropriate amount
• garlic appropriate amount
• Pepper rice appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• liquor appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Soy squid drums

1

Clean the squid

2

Squids “Flying Water” are burned with open water。

3

Over cold water。

4

When cold water passes, the red coat on the squid muster is removed and cleaned。

5

Add the sauce, evenly inside the squid and then paint it on its surface with the old ones。

6

Squids are fried to yellow with oil in the pot, which smells a little fragrance。

7

Squid chops。

8

Squids in the saucer。

9

The fragrances in the pots (formulations), the plasters in the pots, the rest of the sauce, the spices, the powders and the tail oil, and then to the squids' surface。

Recipe Categories

• hot dishes