Chicken rice line
By VicentaLakin
The chicken rice line is my sister's favorite, he likes it so much, he used to go to his store and he added one more chicken at a time. The store was moved after being demolished. My sister talks about me every time she goes there. I don't like rice-coated potato powder, but I always go with my sister, she eats a bowl, I eat a little, and she makes this chicken rice line with the taste she's had before. She's still very happy, even though she's using quail eggs, and I've got two sacks. There's lots of chickens, there's lots of oil and lots of places with rice lines, powdered rice, and this chicken line is a little creative
Recipe Recommendations
- rice noodle appropriate amount
- rape appropriate amount
- chicken breast appropriate amount
- coriander appropriate amount
- water appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chicken rice line
1
Let's get the rice powder soft first, 'cause it's easy to collide under the line
2
And cut the chicken chest into Ding
3
Soy sauce, salt, wine, perfume, starch pickled for about 15 minutes
4
Get the garlic, the ginger, the fragrance, the eight horns
5
You put oil in the pot, you heat it up, you put garlic down, ginger chips, fragrances, eight horns, and then you go down to the chicken for a while
6
It's better if it's fried, and then it's soy sauce, sweet noodles, and it's still fried
7
I'll add a proper amount of water to the chicken
8
We're almost there. We'll put on the fragrance
9
Put water in the pot, add a little salt and oil, and when the water's out, eat the eggs into the eggs, eat the non-eat straight into the soft rice line
10
And then you put clean oil in it
11
When the rice line is ripe, pull it out
12
When the rice line is ripe, pull it out
13
Put the chicken in
14
And put it in the oil
15
Then we'll have some of the cuisine. Just pour the soup into the bowl