Bean petal sauce
By VicentaLakin
It's all soy sauce season, and it's all soy, and it's hot
Recipe Recommendations
- Erjingtiao appropriate amount
- spices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- wheat flour appropriate amount
- mouldy bean paste appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Bean petal sauce

1
One picks the chili, picks out the bad ones, then cuts out the chili pole
2
Dry
3
You can't even taste soy sauce
4
And with peppers, wheat noodles, wheat noodles, they eat the water in the peppers, otherwise the soy sauce is too much, it's not good
5
It's really hard to get in the heat of the day
6
Make sure it's even
7
Freshly extracted vegetable oil this year, yellowseed oil and red pepper