Scrambled meat

By VicentaLakin

Scrambled meat
The red meat, because it is not fragrance, is popularly popular and has remained attractive for many years. A modern person who pursues a healthy diet, who cannot keep the rules, naturally changes traditional foods according to the needs of modern life so that they retain their original tastes and add healthy elements. Today, I made this chrysanthemum, which is based on red meat, which is of high nutritional value, but which, when the taste of chestnut and meat merges with each other, is significantly higher, which is 11 or more than 2. And this time, instead of using five flowers, we chose the relatively small amount of oily snowflake, so it's healthier, enjoying a good taste without burden. Chestnut nutrients are of great value and are absolutely healthy foods. They belong to a healthy kidney, a high-quality fruit that extends to life, and they are called the king of thousands of fruit. Now it's the season of fragrance, the good food, the food must never be missed, and it has to be turned into food in every way. Today it's used for the decompressive and delicious crumbs。

Recipe Recommendations

  • Front neck snowflake meat 300g
  • chestnut 300g
  • rock sugar 20g
  • octagonal of 2
  • Jiang appropriate amount
  • June Fresh Premium Soy Sauce 100g
  • yellow wine 20g

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Buy fresh chestnuts and get some fruit and meat
  • Make Scrambled meat step 1
    2
    This time it's the snowflake from the front neck. It's a part of it that's not tired
  • Make Scrambled meat step 2
    3
    A little oil in the pot, and then the meat is cut, and then it goes straight to the pan
  • Make Scrambled meat step 3
    4
    When you've had a yellow hair, you'll have ginger and eight cents and yellow wine
  • Make Scrambled meat step 4
    5
    Put the ice cream on top。
  • Make Scrambled meat step 5
    6
    Join the June special sauce. I've made a lot of red meat with this, but it's not a commercial! In addition to the proper amount of water, the fire boils and turns into a small pot for 40 minutes
  • Make Scrambled meat step 6
    7
    Add crumbs, and if you're too small, add some water
  • Make Scrambled meat step 7
    8
    Add crumbs, and if you're too small, add some water
  • Make Scrambled meat step 8
    9
    When the fire is boiled, the fire still turns and the fire boils for about 40 minutes
  • Make Scrambled meat step 9
    10
    It's the end of the fire
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