Porkhead
By VicentaLakin
Husbands love pig ears the most. They don't have time to cook when they come home from work. He'd buy pig ears, and he said it was a little hard work for him. Sometimes he's tired of his own fun, huh, kind of like a kid. But I think it's good to give myself a proper decompression. The other two days, when I was alone, I bought half the pork. I thought I'd surprise him when he came back, but when he came back I asked him if I could smell it. He said something about the smell. He stunned my house and didn't smell it. He was happy to see a pig's ear and ask for my favorite, and I said, "Favorite," and you didn't smell your "Favorite," but then he ate a little more。
Recipe Recommendations
- pig's head meat
- geranyl
- octagonal of 2
- cinnamon 2 pieces
- pepper a little
- grass fruit one
- steamed fish drum oil 2 tablespoons
- salt 18 grams
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- MSG 5 grams
Steps for Porkhead
1
Material: Pork meat with half a loaf of cinnamon, two eight-point peppers with a little bit of grassfruit, trim: two spoons of steam fish drum oil with 2 spoons of wine with 1 spoon of salt of 5 grams of salt
2
Wash the pork before putting it in the boiler。
3
Take a big bowl of cold water and put it in the watery pork. Get rid of the diaphragm in the pig's mouth。
4
I'll cut off the pork
5
Make a pot of fire and heat it up
6
When the scent comes out, it pours into the water
7
A spoon of wine
8
Two spoons of steamed fish oil
9
Two spoons in your life
10
I'm going to pour in another 18 grams of salt, and I'm going to fire 5 grams of salt until all the tastes merge。
11
You'll be out in 50 minutes with the halogen