High-pressure cooker chestnut
By VicentaLakin
It's the chestnut season, the streets are full of chestnuts. Let's make them sweet and sweet
Recipe Recommendations
- chestnuts appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for High-pressure cooker chestnut
1
And wash the chestnuts in the water
2
Brush, cut a little bit in each chestnut's ass. With a sharp knife
3
Look, this is it。
4
Put some peanut oil on the bottom of the high-pressure pan. It's almost as good as a plate of cabbage. Shake the pressure pot so softly that the oil is all over the bottom. Get the chestnuts out of the water, don't drenched the water, and put it in the pot
5
Cover the pan, but don't press the pressure valve, turn the fire on, and when you hear the salad in the pot, the air hole starts to breathe out, you turn the fire down to the minimum, and shake the pan every three to five minutes, so the chestnuts in the pot are evenly heated, so that in about 20 minutes, the fire is shut
6
When the fire is shut, open the hood of the pot, or the chestnuts will be covered with water. Look, it's filled with red-smelling, fragrance, fried chestnuts。
7
Chestnut skins are easy to take off