Pelican chickens
By VicentaLakin
It's home-grown with dirt. It's lovely. It's the easiest way to eat the freshest. With a little platinum, a little raw, a little salt, a little sour, it tastes so good
Recipe Recommendations
- chicken feathers appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Pelican chickens
1
A green dish with dirt。
2
Carefully wash it, it's beautiful, whether it's dirt or beads。
3
Paprika, garlic, pepper, pelican oil。
4
Garlic slices, pepper cut. It's raw in pelican oil。
5
Fried pan pouring oil, fried pepper pepper garlic。
6
Scrambling。
7
A little softer and a little salt。
8
Pumping raw and platinum juice into the vegetables, evenly blending out。