Garlic fried meat

Recipe Recommendations

• garlic 300g
• meat 150g
• oil chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Garlic fried meat

1

I'll put the frying pan in the oil and heat in the meat

2

When the flesh doesn't show blood, the garlic in the cut is fired

3

When you get out of the pot, you're gonna have to put in pepper salt and soy sauce

4

When the salt is even, then the plate comes out

Recipe Categories

• hot dishes