Peach claws burn tacos
By VicentaLakin
This dish, which I particularly like, has high nutritional value in chicken claws, rich calcium and adhesive protein, which not only softens the blood vessels but also has beauty effects. It contains a large quantity of glucose acetic anhydride, vitamins, plant fibres and a certain amount of mucous protein, with extraordinary health effects and medical effects, and has been dubbed as “magic foods”, with the phrase “not wanting to be fat, eating magic tara; wanting to be thin, eating magic tara; trying to have a good stomach, eating magic tara”. I've never burned with a tart before, and today's husband says it's good and my friends say it's good. I hope my friends like it。
Recipe Recommendations
- chicken feet appropriate amount
- konjac appropriate amount
- chestnut appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Pi County Douban appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Peach claws burn tacos
1
Prepare the food, wash the chicken's feet, cut them off from the middle. (The chicken's feet were squirted with cold water for an hour, the blood came out and the water changed twice, so I didn't have to squirt.) The tara cut the water bubbles, and I had to squirt it。
2
Hot oil in the pot, chicken feet, big stuff, fragrance, peppers, dry peppers, ginger fried。
3
Put it in the soybeans。
4
Join the water and burn it. Put it in the taro, salt stew for 10 minutes。
5
Join the carrots。
6
Add Chestnut。
7
20 minutes of stew, sauce, soy sauce, chicken with garlic。
8
Load。