Sour beef
By VicentaLakin
You must make some Guangxi food
Recipe Recommendations
- beef 250g
- sour bamboo shoots 150g
- sour ginger 30g
- garlic head appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour beef
1
We'll wash the beef with three to five grams of soda in ten minutes, and we'll put the powder on the oil for ten minutes
2
The acid immersed for half an hour
3
It's hot
4
Beef fried
5
The beef's about 70% colored
6
Let's get the color on
7
The boiling sour beef is gathering juice
8
Eat