Routine lamb
By VicentaLakin
Routine lamb is a well-known food in the north-west, its fine, digestible and protein-rich flesh, and its aerobic and wind-exorcising effect. It's soft, spicy, nutritious and simple, and it's perfect for friends who don't have the conditions to roast
Recipe Recommendations
Steps for Routine lamb
1
The lamb is immersed in hot water for 30 minutes
2
- Cleaning up of slices
3
The meat slices were first added to the raw and the potato starch, which was tuned by hand
4
And then we're gonna have a ten-minute pickle
5
The fragrance is purified and the old infarction, yellow leaves and roots are removed and laid on the bottom of the plate
6
(b) Scrambled boilers with salad to 50-60% heat and fast-fried lamb
7
(a) The lamb changes colour and changes the fire, slowly drys up the water in the lamb and adds salt to the taste of the population
8
In the past few years, there has been a rise in the number of people living in the country, and there has been a rise in the number of people living in poverty
9
(a) Finally, the white sesame is mixed
10
Let's go, let's eat