Beef bubbles
By VicentaLakin
The bear thought about it, so he made this coarse northwest beef bubble. It's good to have beef without lamb. Hot and hot soup with red oil to dry out the smell of platinum. Eat meat, drink soup until it's warm:
Recipe Recommendations
- beef 500 grams
- green pepper one
- potatoes one
- tomatoes one
- black fungus appropriate amount
- green radish one
- octagonal one
- clove of 2
- geranyl 2 tablets
- rock sugar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Beef bubbles
1
Beef cut small pieces, wet the water; remove the foam, and get the beef out for beef soup
2
Potato cut small pieces, pepper cut small pieces, carrot cut small pieces, mussels ready for use
3
Hot oil, with dried chili and garlic fragrances, with beef fragrances, with all kinds of vegetables fragrances; mixed with fragrances in high-pressure pans for about 20 minutes
4
It's got a fingernail size; it's got a mouth size
5
Bai Ji-chul intruded soup in step 3 and boiled for about three minutes. It's more chewy at this point. If you like soft mouth, cook for another three minutes