Fish ball slices with onion
By DangeloBrown
In addition to making soup, homemade fish balls can also be placed in the freezer for rainy days. Fish balls are sliced and fried very delicious
Recipe Recommendations
- onion half a
- chili of 2
- celery leaves appropriate amount
- onion 1 piece
- Jiang small piece
- salt 3 grams
- chicken essence 1 grams
Steps for Fish ball slices with onion
1
Material map: fish balls, onions, peppers, celery leaves
2
Slice fish balls, slice onions, cut onions and ginger into sections and shredded, and cut celery leaves into sections.
3
Sit in the pot to heat the oil, tourists order a little more, add fish balls and slices to fry slightly, and serve for later use.
4
Leave the base oil in the pan, add the onions and stir-fry until fragrant.
5
Add pepper and stir-fry shredded ginger.
6
Add the fish balls and stir fry, add salt, and mix lightly.
7
Sprinkle celery leaves into the pan, add some chicken essence, and mix well.