Routine lamb

By VicentaLakin

Routine lamb
It's not greasy. It's a classic lamb that's going to blow up and taste, eat and chew. It's a different way to do it today, but it's oil, it's fried, but it's still used to make the main spices, and it's good, and it's good for this dry autumn。

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • cumin appropriate amount

Steps for Routine lamb

  • Make Routine lamb step 0
    1
    Prepare the ingredients
  • Make Routine lamb step 1
    2
    The lamb is washed and laced with onions of ginger crumbs。
  • Make Routine lamb step 2
    3
    Quisine and a ginger cleaver。
  • Make Routine lamb step 3
    4
    Grab a little starch in the lamb before you go in。
  • Make Routine lamb step 4
    5
    The frying pan pours oil, and when it's hot, the raisins are cut out。
  • Make Routine lamb step 5
    6
    I'm gonna lose my skin
  • Make Routine lamb step 6
    7
    Down in ginger。
  • Make Routine lamb step 7
    8
    Scrambled and then into the cuisine。
  • Make Routine lamb step 8
    9
    Scrambling, powdering or scrambling。

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