Lemon duck

By VicentaLakin

Lemon duck
Lemon duck is the favorite home dish of the Guangxi Nanning people, and our sister and sister, who have loved it since childhood, have been eating it for the holidays and always eat it first. Lemon ducks are made in a variety of ways, each tastes a thousand times. When children are young, the most common practice in the family is to boil clean ducks in pots, with eight horns in the water, grass and so on. But it takes longer. There is also a way to cut the collected duck into the right little piece of sauce, which is cooked and cooked. One of the disadvantages of this method is that ducks shrink, without the feeling of being smooth. My lemon duck is a lazy lemon duck maker for about half an hour。

Recipe Recommendations

  • duck One quarter of them
  • lemon one
  • sour plum of 6
  • sour Chinese onion of 5
  • coriander 1 small
  • grass fruit appropriate amount
  • octagonal appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Lemon duck

  • Make Lemon duck step 0
    1
    The steam pots are filled with a proper amount of fresh water, which is put into the grassfruit, the eight corners, and the raw duck meat is placed on the cleavages, so that the water is evaporated, so that it is just ripe. The key to ducking is to smelt. This method can be used to remove the smell of duck from the fragrance of the sheaves and the fragrance of the eight horns in the cooking process, which is delicious and the meat is tender. This is the innovation of this dish. - Ha ha ha
  • Make Lemon duck step 1
    2
    In the process of steaming duck, the relevant ingredients are prepared. Of the ingredients used this time, lemons and yogurts are in the hands of my dear husband. Lemon is a six-year-old lemon, and sour plums were made last year. They smell good. The sour head and the chalk are made on the street by grandma herself and tastes good. And where the lemon ducks are charming is the masterpiece of these ingredients. The number and type can increase or decrease according to individual preferences。
  • Make Lemon duck step 2
    3
    Take the steamed duck out, cut it into small pieces, not too thick, and affect it. Cutted ducks in clean containers。
  • Make Lemon duck step 3
    4
    All the sauces and juices will be evenly mixed in the container and the disk will be sufficient。
  • Make Lemon duck step 4
    5
    The lemon duck is out
  • Make Lemon duck step 5
    6
    One more

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