Peanuts burn pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle
- peanuts 100 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar 1 block
- salt appropriate amount
- chicken essence appropriate amount
Steps for Peanuts burn pigs' feet
1
Materials: groundnut rice (boiled), pig claws (spreaded water), cinnamon, material
2
Put the puffed pig's feet in the pressure pan。
3
Combining good peanuts。
4
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
5
Add some fresh water。
6
Then it was covered and boiled for 10 minutes to shut down the fire。
7
I can't breathe。
8
The boiler then goes up and down to boiled pig feet and peanut rice with a high pressure pot。
9
Finally, a proper amount of old smoke。
10
Add a piece of ice cream。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Cook to the thickness of the soup。
15
Get out of the pot, load the plate。