Pretzels
By VicentaLakin
The whole body is full of treasures, and there are a variety of practices, including steam, fried, stewed and fried, and everything is good, especially for this season. Precious salt clamps, grafting meat into blades, fried and smelly。
Recipe Recommendations
- lotus root 2 knots
- meat 200g
- oil appropriate amount
- salt a little
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- batter appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels
1
Two knots, peel
2
Sliced into blades, one cut, one cut
3
Meat platinum, salt, wine, pepper powder, onions, gingertails
4
Fill in the folder one by one
5
Flour with a few raw, salty, oily paste
6
Scratch by stick
7
It's a hot 70s, 80s
8
One blow up the gold and the other
9
Oil control, a little pepper salt