Frozen tofu
By VicentaLakin
Tofu is the first time I've eaten frozen tofu, and it's frozen through the fridge, and it's a beehive. It's a tofu that's good for cooking with cuisine, and it's a bit more edible and absorbs a lot of soup。
Recipe Recommendations
- frozen tofu 500 grams
- Water-blooming mushroom 150 grams
- pork belly 150 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Frozen tofu
1
Five flowers to wash and slice。
2
While mushrooms are purified when they are blistered with water, their water is useful。
3
Prepare some ginger, garlic, onions and chili。
4
The boiler is on fire, and a little grub is put in the bouquet。
5
Five flowers and a little butter, and then put it in a chili onion slice of garlic。
6
Put the mushrooms in the fry and get some sauce。
7
Water boiled into mushrooms。
8
A few drops of wine。
9
Put in a little piece of ice cream and boil it。
10
Cut the frozen tofu into small pieces。
11
Frozen tofu and mushrooms are burned to the juice。
12
Frozen tofu and mushrooms are burned to the juice。
13
Just put some onions in front of the pot。