♪ Bang, bang ♪

By VicentaLakin

♪ Bang, bang ♪
I've made a sodium condensation, and I've added shrimp to the traditional corset to make it taste better; and the sodium has replaced the traditional pretzels with tomato sauce, which is better suited to the modern taste。

Recipe Recommendations

  • lotus root 400 grams
  • Big meat filling 200 grams
  • shrimp 100 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • tomato sauce appropriate amount

Steps for ♪ Bang, bang ♪

  • Make ♪ Bang, bang ♪ step 0
    1
    Ice shrimp。
  • Make ♪ Bang, bang ♪ step 1
    2
    Meat pie。
  • Make ♪ Bang, bang ♪ step 2
    3
    The shrimp goes to the shrimp line。
  • Make ♪ Bang, bang ♪ step 3
    4
    Lotus goes to the skin。
  • Make ♪ Bang, bang ♪ step 4
    5
    The lichen is cut to a centimeter thick。
  • Make ♪ Bang, bang ♪ step 5
    6
    The lichen trap in the cold water。
  • Make ♪ Bang, bang ♪ step 6
    7
    Shrimp is cut to pieces and big meat and ginger is placed in containers。
  • Make ♪ Bang, bang ♪ step 7
    8
    Wine, raw smoke, salt, pepper powder, part of the egg clean, evenly mixed。
  • Make ♪ Bang, bang ♪ step 8
    9
    Lotus joins the meat pie。
  • Make ♪ Bang, bang ♪ step 9
    10
    Flour, starch, eggs。
  • Make ♪ Bang, bang ♪ step 10
    11
    Add the cool water to the brittle。
  • Make ♪ Bang, bang ♪ step 11
    12
    The lilies fit in the brittle。
  • Make ♪ Bang, bang ♪ step 12
    13
    Put the oil in the pot, heat it up and put it in the lichen。
  • Make ♪ Bang, bang ♪ step 13
    14
    In the course of the blasting, a number of flippings were made to keep both sides even。
  • Make ♪ Bang, bang ♪ step 14
    15
    It's good enough for the colours to be yellow and yellow, and for the lilies to grow. With tomato sauce。
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