Cracker candy and chestnuts
By VicentaLakin
Autumn Winter Festival, fragrance. It's always seduced by the smell of chestnuts. But traditional sugar fried chestnuts require large round sand grains to be added to the unstoppable defunct sugar, but they do it at home, without them, using the tools available at home to make them. The chestnuts are made with sweet water and then roasted in the oven, ha ha, the unexpectedly delicious, the roasted chestnuts taste so good that they don't taste worse than the outside ones, and the ovens are hotter and taste better while it's hot. It's a simple way to buy a 15-pound job and a 5-pound job. Let's do it. It'll make your family happy
Recipe Recommendations
- chestnut 500G
- white sugar 30g
- water appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cracker candy and chestnuts

1
Clean up fresh chestnuts
2
It's not like I'm going to have to use a knife
3
Put it in white sugar, add a little water to melt the sugar, evenly mix it, make the chestnuts pickle for about an hour, and mix it constantly, so that the sugar is evenly。
4
Put it in white sugar, add a little water to melt the sugar, evenly mix it, make the chestnuts pickle for about an hour, and mix it constantly, so that the sugar is evenly。
5
When it's made, pour it with sugar and water. Medium
6
The oven's 200 degrees preheat for 3 minutes
7
The sweet, delicious chestnuts will be cooked. Eat while it's hot