stir-fried tofu with leeks
By AlexaWiza
Ingredients: chicken essence,salt,tofu,leek,sesame oil,sugar,red pepper
Recipe Recommendations
- leek 50 grams
- tofu 100 grams
- red pepper a little
- salt a small spoon
- sugar 1/2 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with leeks
1
Cut tofu into thick strips and fry in oil until golden brown on both sides.
2
Saute the leeks and shredded red peppers in a wok until they reach the oil. Stir in a stir.
3
Add a little more oil to the pan and saute the ginger and garlic until fragrant.
4
Pour in the fried tofu and stir fry.
5
Add pepper soy sauce, sugar, and salt and stir fry.
6
Add a little more water and stir-fry until tofu is delicious.
7
Finally, pour in the stir-fried leeks, add a little chicken essence sesame oil and stir well.stir-fried tofu with leeks Make Tips
Chinese chives must not be stir-fried for too long, as this will affect the texture. You can briefly stir-fry them beforehand, then add them back in for a quick final stir-fry.