Roast flower and chicken
By VicentaLakin
IT IS COMMON PRACTICE TO SAY THAT ONLY LAZY WOMEN HAVE NO UGLY WOMEN, SO I USUALLY MAKE HOMEMADE SOUP, AND SO DO CABBAGE, DRAGON SUSHI ROOTS, BOTH OF WHICH ARE MADE UP OF AUTUMN AND WINTER, WHICH TODAY IS THE MOST SUITABLE FOR WOMEN. I'VE HEARD FROM MY FRIENDS THAT THIS IS THE ONLY WAY TO USE IT. THE FIRST TIME IT TASTES SO GOOD, THE BABY COMES HOME AND DRINKS A BOWL AND ASKS HER WHAT IT'S WORTH. LOOK AT THIS
Recipe Recommendations
- Roselle 50g
- old chicken 250g
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roast flower and chicken
1
LET'S GET THE K OF HEARTS DRY
2
Prepare the red dates, the moors, the date
3
Get a fresh chicken
4
Put the chicken on the bottom of the pan. If the chicken's past the water, it'll fly
5
I'll put the flowers and the dates in the pot
6
One and a half hours of fast stew, and you'll be able to drink the sweet and delicious rosy soup