Qiao rice cake soup
By JaymeSipes
This [Qiao Rice Cake Soup] is the first time I have made it. It is a clever way for the family to make it. It is hygienic and healthy.
Recipe Recommendations
- glutinous rice flour 0 grams
- special concentrate 50 grams
- lean meat 100 grams
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Qiao rice cake soup
1
Prepare the ingredients, and the two powders are already in the basin.
2
In a basin, first add salt to the powder, mix well, then add water, and stir into a powder sheet.
3
Knead into a smooth dough (remember, be sure to dry it, knead thoroughly, and knead evenly), add plastic wrap to wake for 20 minutes.
4
After the dough is awakened, take out and knead it into a flat strip (4 cm wide, 1.5 cm thick), and cut it 0.5 cm thick with a spatula.
5
Sprinkle with dry powder and stir-fry.
6
Put in a basin for later use.
7
Wash meat and shred.
8
Add salt, corn flour, and cooking wine and stir well.
9
Heat the oil pan, add the shredded pork and stir-fry.
10
Add water, add salt, and cover.
11
After the water boils, add hand-rolled rice cakes.
12
Then add the cabbage.
13
After opening, stir.
14
Drizzle with sesame oil and chicken essence, and serve in a bowl.Qiao rice cake soup Make Tips
1. The ratio of glutinous rice flour to wheat flour. You can adjust it yourself; if you like it chewy, use less wheat flour.
2. Make sure to knead the dough thoroughly, keeping it on the dry side.