Sourmeat

By VicentaLakin

Sourmeat
Every year, during the season of the Buddha's handmeasure, the mother picks some of the young Buddha's handmeasures and peppers, which are made of sour melons. Vegetable melons are fully nourished in melons, and regular diets are useful in increasing human resistance to disease. The levels of falafel protein and calcium are 2-3 times those of cucumber, vitamins and minerals are significantly higher than other melons, and are low-calorie and sodium foods, which are healthy vegetables for people with heart disease and hypertension. The sodium guacamole is frequently eaten with extended veins and pressure relief. According to the National Nutrition Institute, zinc has a greater impact on the child ' s intellectual development and often eats more zinc-containing falafés, which helps to increase mentality。

Recipe Recommendations

  • lean meat 200 grams
  • Soak bergamot 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Sourmeat

  • Make Sourmeat step 0
    1
    Skinny meat is washed and cut into silk。
  • Make Sourmeat step 1
    2
    Cutted silks are put in the bowl with a small amount of salt, soy sauce, starch and oil pickle。
  • Make Sourmeat step 2
    3
    Scratch the guacamole, scrunch the ginger, screech the chili。
  • Make Sourmeat step 3
    4
    It's hot and hot. It smells good
  • Make Sourmeat step 4
    5
    It's coming out when it's swirling。
  • Make Sourmeat step 5
    6
    It's hot and hot, and it's hot。
  • Make Sourmeat step 6
    7
    It's the same as the meat。
  • Make Sourmeat step 7
    8
    I'll put the soy sauce and the fragrance on the table。

    • Recipe Categories

    Recipe recommendation