♪ Purple meatball soup ♪
By VicentaLakin
Recipe Recommendations
- laver 50g
- minced meat 150g
- eggs one
- onion appropriate amount
- Jiale Soup Bao one
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Purple meatball soup ♪
1
Put the pickles in an oil-free pan and they're ready for use。
2
The meat rote is injected with the right amount of salt into the egg mix and the roasted purple is rubbed in the meat。
3
Make the gravy meat
4
With water in the pot, the soup and ginger are boiled into the pot。
5
将Make the gravy meat挤成丸子放在汤里煮熟，加入葱调味即可
6
Just fill the bowl。