Garlic meat
By VicentaLakin
IT'S NOT JUST A QUICKIE, IT'S A PERFECT MEAL! DOES THE FRAGRANCE OF BEAN FRAGRANCE TURN YOUR APPETITE? IT DOESN'T LOOK GOOD BECAUSE IT'S MADE AT NIGHT AND IT'S MADE ON A MOBILE PHONE. NEVERTHELESS, IT DOES NOT OBSCURE ITS SCENT. YESTERDAY, AS SOON AS HE CAME HOME, HE SAID, "WHAT DO YOU COOK, HONEY?"
Recipe Recommendations
- garlic 300g
- minced pork 150g
- douchi 40g
- red pepper of 3
- ginger appropriate amount
- minced garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic meat

1
Carpentry, red pepper wash into small slices (as illustrated). Pork wash is purified and purified。
2
The boiler, when the oil is seven years old, is boiled to white with meat, a little wine, raw, white sugar, and a spare bowl。
3
Another pan, red pepper, ginger, garlic, soy sauce。
4
I don't know。
5
When the garlic is broken, when the freshly cooked meat is poured into the pot, then the chicken saucer will be fine。
6
WELL, EAT IT. O-HA-HA-HA