Osmanthus wine brewed small yuanxiao
By WillaMayert
Jiujiu is a traditional folk snack in my country. Jiujiu has a sweet taste and is made from cooked glutinous rice and fermented with liquor medicine. Heat it up and add small glutinous rice dumplings as snacks. It's a little sour and sweet and has the taste of wine. Wine is very nutritious. I was in confinement during the hottest summer. At that time, my mother made a lot of wine and cooked it for me every day along with eggs. It is said that it is very helpful for breastfeeding. I don't know how to treat others. Anyway, I gave my daughter breast milk until ten and a half months, but my daughter didn't drink milk powder once. As a cow, I did my job.
Recipe Recommendations
- glutinous rice 400 grams
- distiller's yeast 4 grams
- cold boiled water appropriate amount
- glutinous rice flour appropriate amount
- sugar Osmanthus appropriate amount
Steps for Osmanthus wine brewed small yuanxiao
1
Prepare materials.
2
Soak glutinous rice overnight and rinse clean.
3
Put water in the steamer, put a layer of gauze on the steamer, and put the glutinous rice on the gauze and steam it into rice.
4
After steaming, put into a container and cool to about 30 degrees. Use a spoon to disperse the glutinous rice evenly, sprinkle the yeast evenly on the glutinous rice, and try to mix the yeast and glutinous rice evenly with a spoon.
5
Gently tighten the spoon. Smooth the surface, dig out a concave cavity in the middle, sprinkle some koji into it, and pour in some cold boiled water.
6
Cover the container tightly and place it at a temperature of about 30 degrees to ferment.
7
Add appropriate amount of water to glutinous rice flour and mix into dough; knead into small yuanxiao.
8
Put the yuanxiao into the pan and cook until the yuanxiao floats.
9
Add the fermented wine and bring to a boil.
10
Drizzle with sugar osmanthus.Osmanthus wine brewed small yuanxiao Make Tips
1. Make sure to mix in the wine starter only after the glutinous rice has completely cooled to 30 degrees Celsius.
2. The container for making fermented rice must be clean and free of unboiled water and oil.
3. Do not add too much water when mixing the wine starter, as it will cause the glutinous rice to become hollow and fall apart when cooked.
4. Wine starter can be purchased at supermarkets; Angel brand is commonly used.