♪ Four-symbol ♪
By VicentaLakin
IT'S THE FIRST TIME THAT THE CLASSIC SHANGHAI FOOD TASTES LIKE A SWEET, SALTY, FRAGRANCE AND FRAGRANCE, AND I CAN'T FORGET THAT SHANGHAI HAS A GOLDEN ANCHOR. IT'S BEEN TOO LONG, AND MY FRIENDS LAUGH AT ME, AND IF I DON'T TALK, I'M A SHANGHAIIAN, AND I'M SWEET, AND SHANGHAI USUALLY HAS SWEET HEAD. SWEET WOMEN HAVE BAD TEETH, AND I'M NO EXCEPTION. I DIDN'T KNOW WHAT THE ROAST WAS, I DIDN'T KNOW THE WORD BEHIND THE ROAST, I DIDN'T KNOW IT UNTIL I READ THE FU, AND THEN I FOUND OUT THAT THE ROAST WAS THE FACE WE COULDN'T KNOW. ISN'T SOMETIMES ELEGANT WORDS SO CONFUSING. ROASTED GILL = NOODLE. SO I DON'T NEED TO EAT THE GRILL ANYMORE. I WANT TO EAT IT EVERY DAY. I WANT TO EAT AS MUCH AS I WANT. I'LL DO MORE AT ONCE. IT'S SO COOL, IT TASTES SO GOOD. I'VE ADDED RED AND HALOGENATED JUICE TO IT. IT'S MORE FRAGRANCE
Recipe Recommendations
- steamed gluten appropriate amount
- Yuba appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- pea grain appropriate amount
- corn kernels appropriate amount
- chicken soup appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- coriander appropriate amount
- sweet sauce appropriate amount
- Secret braised sauce appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- oyster sauce appropriate amount
- chicken sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for ♪ Four-symbol ♪
1
Preparing raw materials: Buffalo hair, hot water at the end, so that the soybeans can be removed and the mackerel can bubble
2
Cut the roasted beads into little dings, little mackerel, little black wood, little carrots, cucumber cuttins, little peaparticle corn fragrance
3
Garlic, ginger, fragrance, eight cents
4
Put oil in the pot, put more oil in the kettle, garlic, eight horns, fragrance
5
I'm going to make a toast
6
And then it goes down to the mackerel, black moo, cucumber, carrots
7
Add dessert sauce, soy sauce, pelican oil, red sauce, halo juice, white sugar, and then a proper chicken. Soup
8
And then we'll put peas in the corn
9
Finally, the perfume, the chicken juice, the fragrance
10
It's hot and delicious