Baiguo Skin Beauty Tang
Ginkgo biloba, also known as Ginkgo biloba, belongs to the category of dried fruits and is one of the famous dried fruits in China. It tastes delicious, flexible and slippery, and has a unique flavor. It is better than lotus seeds. It is the oldest surviving seed plants. Botanists often compare ginkgo biloba with dinosaurs and are known as the giant panda in the botanical world. Among many dried fruits, ginkgo ranks third in economic value. The value of ginkgo is mainly reflected in food and medicinal use.
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Baiguo Skin Beauty Tang
1
Ingredients: Ginkgo biloba, sweet almond, pig skin seasoning: appropriate amount of ginger, salt, onion, star anise, and rice wine
2
Ginkgo biloba skin and heart, set aside. Wash the sweet almonds, slice the ginger, and cut the green onions into sections for later use; add boiling water to the pig skin, add pepper and star anise, and boil for five minutes. Remove, wash and scrape off the fat.
3
Cut the processed pig skin into diamond shaped slices for later use.
4
Put pig skin, almond, and ginkgo into the pan, and add appropriate amount of water.
5
After boiling, skimp off floating foam and other oil flowers, and then add rice wine.
6
Cover and bring to a boil, turn to warm heat and simmer for half an hour, add refined salt to taste and continue to cook for 1-2 minutes.