Liang's hand is peeling shrimp
By VicentaLakin
Today's rice-cooked shrimp, nutritious, co-ordinated, unlike traditional shrimp. Creamed beans or shrimp broccoli; the method used is shrimp pre-cooked and then powdered directly into the pot, so that shrimp is not the same as traditional shrimp sodium flour, egg-cleaning and then boiled。
Recipe Recommendations
- prawns 150 grams
- lotus root 200 grams
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
Steps for Liang's hand is peeling shrimp
1
Clear shrimp。
2
Shrimp washes, heads, tails, shells, shrimp wires, salt, wine, pepper powder, pickled for 10 minutes。
3
Pickled shrimp on both sides, starch, spare。
4
Lotus wash and shave。
5
Lotus slices。
6
It's the water, it's the water。
7
It's gone into the cold water。
8
Put the oil in the pan, 50% hot, shrimp in the pan。
9
Two or three rolls with bamboo chopsticks and double-sided frying。
10
When it's made in gold, get it out。
11
Get another pot, get hot, get hot。
12
Put it in prawns, salt, a half-minute fire。
13
Taste the saucer。