Tomato omelet soup
By VicentaLakin
The eggs are suitable not only for hot summers but also for dry autumns, because they can soak, wake up, go to big intestines, treat diarrhea, and lessen.” The Chinese doctor believes that the sweetness of the skin, which treats diseases such as eye pain, tooth pain, hypertension and dizziness, is particularly suitable for firefighters. Today ' s tomato-skin soup is not only sour, but also sour and salty。
Recipe Recommendations
- tomato 150 grams
- preserved eggs one
- green vegetables 100 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- clear soup 500 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato omelet soup
1
The skin is removed from the skin and the skin is then cut in half and sliced in thin. Chon-cheung-moo。
2
Tomatoes are washed out of skin and cut into slices, and vegetables are washed in small parts 5 cm long。
3
The boiler is hot and hot, and it's soaked with eggs。
4
Pour it in the soup, put it in the ginger and boil it to the soup。
5
Put the salt and the chickens in。
6
Put it in the vegetable boil。
7
If you put ketchup in a boil, you can turn off the fire。