Flower clams and eggs
By VicentaLakin
Flaming clams and eggs, smoothing mouths for all ages. After a couple of times, I feel like I've got the water on the table, and then the egg fluid is filtered, and you're satisfied with the evaporation bag。
Recipe Recommendations
- flower buds of 10
- eggs of 2
- Weijixian soy sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flower clams and eggs
1
The clams were put in the open water and then immediately recovered. The clam opens at different times, opens one, pulls one。
2
Eggs in the bowl, double the water level。
3
Filter the egg fluid several times。
4
When water is released in the pot, it evaporates in the water。
5
Steam to two minutes, put in a clam, and continue to steam for eight minutes。
6
It tastes like soy sauce。
7
Just put some onions on it。