Caramel beer
By VicentaLakin
Caramel beer, red meat, simple material, delicious taste, no drop of oil, no soy sauce, only a small amount of salt and beer, hotly burned meat, edgy! Because of the beer, the meat was ripe。
Recipe Recommendations
- pork belly 500 grams
- rock sugar 70 grams
- beer 330 grams
- onion 1 tree
- ginger slices 5 pieces
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Caramel beer
1
Material requirements。
2
Cut the whole bouquet and then cut it。
3
There is a small amount of water in the pot, and the sugar is added to the boiler to the bubble. (middle fire)
4
The sugar is boiled with a small fire, which is constantly mixed with a pot shovel until brown red becomes caramel。
5
Five flowers were added to the caramel, and the meat was woven into the caramel, and then a small amount of salt, ginger chips and onions were added to the onions。
6
Add a whole beer can, just paste the meat, and the cover burns。
7
The fire gathers juice, and it's going to burn until it's sticky。
8
You can eat the fried meat on a plate. Look! It's beautiful