Crystal guacamole

Recipe Recommendations

• Osmanthus a small bowl
• Red bean paste stuffing 300g

• sweetening
• cook
• several hours
• senior

Steps for Crystal guacamole

1

preparation of food material - crystal cinnamon: water 260g, a bowl of cinnamon, white sugar 50g, and gum 4g. beans and sheep: water 360g, red bean sand 300g, honey bean 60g, sugar 30g, salt 1/8 small spoon, gum 8g。

2

Jean-Flue is immersed in cold water until it is activated, then the moisture is poured out and the gum is drained, and if the time is tight, the water becomes hot. First, make cinnamon, pour water in the pot, white sugar, cinnamon。

3

When the water turns on, it's mixed, until it's fully melted, and when it's completely melted, the basins are placed in cold water, while the water mixes and it cools。

4

When the cinnamon crumbs cool around 50°C, fall into an eight inch of the mold (a little water before the mold, a good distillation), not too cold, or fall, or you can't pour it into the mold, put it in room temperature for about an hour, until it is fully condensed (do not put it in the fridge。

5

Let's start making bean spoons for a while。

6

Add white sugar, honey beans。

7

Add red bean pie and keep mixing until it's fully integrated。

8

When fully integrated, the basin was placed in cold water, mixed and isolated to cool it, which was also about 50°C, before being poured into the cinnamon crumbs。

9

Seal it and freeze it in the fridge for an hour until it's fully condensed

10

All right, I'll finish the delicious traditional gravy

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