Water tofu

By VicentaLakin

Water tofu
I've made an innovative version of tofu today, which differs from tofu: The old tofu is used for salinization, which is then made of starch, flour and eggs; the traditional method is tofu directly into the boiler, with excessive loss of moisture. Beef grains are made of fried tofu; the traditional method is tofu and meat are cooked together. Characteristics: Complementarity, tofu and taste。

Recipe Recommendations

  • old tofu 500 grams
  • beef 50 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • red oil 5 grams
  • starch 5 grams
  • shisanxiang 3 grams
  • salt 5 grams
  • qingchong appropriate amount
  • red pepper appropriate amount
  • eggs one
  • MSG 3 grams

Steps for Water tofu

  • Make Water tofu step 0
    1
    Beef, tofu
  • Make Water tofu step 1
    2
    Flour, starch, eggs
  • Make Water tofu step 2
    3
    Flour, starch, eggs made of crumbs
  • Make Water tofu step 3
    4
    Beef cut, tofu slice
  • Make Water tofu step 4
    5
    Water, water, salt, tofu, tofu, fire, tofu in five minutes
  • Make Water tofu step 5
    6
    Tofu
  • Make Water tofu step 6
    7
    Tofu is in the brittle
  • Make Water tofu step 7
    8
    Put the tofu in the oil when it's 60% hot
  • Make Water tofu step 8
    9
    How many times did you flip in the middle
  • Make Water tofu step 9
    10
    It's fried tofu
  • Make Water tofu step 10
    11
    Tofu palette
  • Make Water tofu step 11
    12
    And in the pot is oil, and in the fragrance of beef
  • Make Water tofu step 12
    13
    Onions, peppers, culinary wine, salt, raw smoke, red oil, fragrance, 13 fragrances, wet starch
  • Make Water tofu step 13
    14
    It's on tofu

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