A flower for fried rice
By VicentaLakin
IN SOME CASES, THERE IS A LACK OF INTEREST IN FOOD, AND PARENTS ARE LESS CONCERNED ABOUT THE FOOD AND THE WAY IN WHICH IT IS DONE. EVEN THE BABY CAN BE INVOLVED IN DIY FOOD TOGETHER, AND THE CHILD CAN BE INVOLVED IN THE PROCESS OF BUYING AND COOKING, NOT ONLY TO ENJOY THE PLEASURE OF COOKING TOGETHER, BUT ALSO TO MAKE THE CHILD ENJOY THE FRUITS OF HIS EFFORTS. TODAY, THIS FLOWER IS COOKED WITH RICE WHEN THE VEGGIE MIX IS MADE, THEN THE PLATE CHANGES, THE NUTRITIONALLY BALANCED AND BEAUTIFUL MEAL IS READY, THE BABIES ARE HAPPY AND THE PARENTS ARE HAPPY...
Recipe Recommendations
- rice a bowl
- carrots a
- beef 80 grams
- cucumber a
- tender corn kernels 80 grams
- eggs a
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- cornflour a little
- egg white a little
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A flower for fried rice
1
Prepare raw materials
2
Beef, carrots, cucumbers cut into little ding
3
Add a few eggs clean, powdered, perfumed
4
Put water in the pot, put carrots and corn, and boil it for two minutes. Pull! Rise
5
Eggs scattered, a little salt to be used
6
Put peanut oil in the pot
7
Put it in a beef fry
8
Put it in the corn and carrots. Keep going
9
Join the cucumber cucumber
10
Put it in the right amount of salt, pelican oil
11
Join rice mix evenly
12
I'll tie it to a flower
13
Put a little oil in the pot and fry eggskin
14
Egg skin in the middle of the flower
15
Put some ketchup on
16
Tasty and beautiful flowers are on the table