My husband doesn't like eating it. He doesn't like glutinous rice. I made this dish today specially for my mother. It's a little spicy. The steak I bought this time is not bad. There is no fat meat, so the oil is not thick when steamed. Only then can it be healthy
My daughter ate 3 ribs and there was not much oil, so the sales were a little different.
Steamed pork ribs with glutinous rice
By JaymeNienow
Recipe Recommendations
- small row appropriate amount
- glutinous rice appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- Laoganma soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with glutinous rice
1
Prepare ingredients-small ribs, glutinous rice, ginger, onions, garlic, Pi County bean paste, Laoganma soybean bean paste, soy sauce, cooking wine, salt, sugar, chicken essence, pepper.
2
Wash the ribs, add the dough ingredients, stir well and marinate for a few hours.
3
Soak glutinous rice for 2 hours, mix well with ribs.
4
Mix well and marinate for more than 2 hours.
5
Put on the pan and steam for about 1 hour.
6
Sprinkle with chopped green onion.Steamed pork ribs with glutinous rice Make Tips
Glutinous rice must be soaked in advance, otherwise it will be difficult to steam.