It's always hot
By VicentaLakin
The cabbage, which has always been the favorite home dish of many people! How can we eat it because of the elbow? Let's just use it to make a hot veggie. It's just a veggie. We haven't tried this fragrance
Recipe Recommendations
- Chinese cabbage appropriate amount
- sweet potato vermicelli appropriate amount
- elbow meat appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- MSG appropriate amount
Steps for It's always hot
1
Once the cabbage is washed, the cabbage can cut the strips, and the leaves can be cut
2
♪ Open the red fries to soft spare ♪
3
I'm gonna use a knife to break it
4
The elbow slices
5
Blackwood, when it's cold, clean the stripes, stand by
6
When it's hot in the pot, it's in the cut cabbage
7
Go down the pot and get a proper amount of soy sauce
8
Adding soft red fries continues to make them transparent
9
Put it in the cabbage
10
I'm going to have to go with the good ones
11
Pour in a cut elbow
12
With proper salt, garlic moths, and a flat taste
13
Load